Discovery of the week in London : the bakery Bread Ahead. Came across this teal bakery near Regents Street, just outside Kingly Court and saw the big vase full of cinnamon buns.
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Discover the delicious gooey cookies from Crème London. Located in Soho, this shop created by the French chef Jeremy Coste sells the best cookies ever.
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Here is a list (in no particular order) of my favorite desserts from different restaurants in Paris. From tiramisu, to chocolate cake, french toast to soufflé, and more…
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Here is a list (in no particular order) of the best places to eat pizzas in Paris. Thin or cheesy crust, small or extra-large, vegetarian or truffled, you will find the pizza that suits you in one of these places
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Open your food delivery apps because this is the tastiest fried chicken burger you’ll eat and it’s been perfected by 2-star chef, Sang Hoon Degeimbre ! Meet Out Fry - Korean Kitchen #StreetFood #KoreanSauce #2MichelinStars #FriedChicken #Crispy&Punchy
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The traditional Peruvian cuisine of COYA is coming to Paris for the first time with the opening of a restaurant September 6th 2019. COYA first opened in London, in 2012. Since then, the brand has grown and opened four other restaurants in Dubai, Abhu Dhabi, Monte Carlo and Angel Court London.
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Summer has finally showed up and everyone is rushing to their phones to book a table outside for dinner. There are a lot of options in Paris, from small terraces in little courtyards to long lines of tables on the sidewalks of the city.
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This typical french brasserie opened in 1875, symbolising the era of the Opera Garnier which was inaugurated the same year. During this time, the Grands Boulevards district becomes the place of worldly greed. People go to the Opera and then to the Grand Café Capucines for dinner. The restaurant is decorated like an American bar which pleases and ensures its success.
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The famous and delicious french restaurant located in the Jardin des Tuileries in Paris is opening on the beach of Pampelonne this summer. As it is in Paris, the restaurant will be chic and easy-going, fresh and elegant.
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Paris is home to the masters of the pastry universe. In the beginning of the XIXth century, Marie-Antoine Carême, one of the world’s first famous chef introduced the millefeuille, the croquembouche, and other pastries.
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